What is cornflour and maize flour, its benefits and uses, the difference between maize flour and corn floor (difference between cornflour or cornmeal flour, ararot)
Many types of grains are grown in the world, which is used in different ways. Which also has different benefits. Today we are going to talk about the starch form of one such grain, which is used while making many types of foods and it is also very beneficial. The name of that grain is maize and here we are going to talk about the starchy form of maize i.e. cornflour (cornflour). So let's know about the use of maize flour and its benefits.
What is difference between Cornflour or cornmeal flour
Cornflour is slightly different from maize flour. Corn flour is cornmeal flour, as it is made by grinding and grinding corn grains, corn flour is usually yellow. It is coarse or fine.
Whereas cornstarch or cornflour is corn starch. To make corn floor, the skin is made by grinding out the peel from the corn grains. It is like white colored powder. Its texture is smooth and smooth, which is very much like wheat flour (maida).
Nutrition Value in Cornflour
Here we are going to show the list of nutrients found in a tablespoon of cornflour -
1. Energy 44 calories
2. Protein 1.1 grams
3. Carbohydrate 9.1 grams
4. Fat 0.5 g
5. Fiber 1.2 grams
6. Vitamin B1 (Thiamine) 0.17 mg
7. Vitamin B2 (riboflavin) 0.09 mg
8. Vitamin B3 (Niacin) 1.17 mg
9. Folate Vitamin B9 27.9 mcg
10. Calcium 16.9 mg
11. Iron 0.86 mg
12. Magnesium 13.2 mg
13. Phosphorus 26.7 mg
14. Zinc 0.22 mg
15. Potassium 35.7 mg
Uses of Cornflour
Cornflour is mainly used in the kitchen, but at the same time it is also used as a medical therapy for some diseases. Information about where this product is used is as follows -
Cornflour is used in your kitchen to tie it while making cutlets, koftas or some similar deep fried food.
Apart from this, when you make a sauce, stew and soup, cornflour is also used to thicken it.
When you want to thicken the milk, but it is not able to thicken quickly due to the dilution of milk, then you can mix a little cornflour in the milk at that time. Doing this helps to thicken the milk. Many delicious dishes like ice cream etc. can be made at home from it.
It is usually incorporated into powdered sugar as an anticancing agent. It can also be called arrowroot's Substitute.
Cornstarch can also be used to coat fruits before baking, from which you can make pies, tarts and other desserts. A thin layer of cornstarch is mixed with fruit juice, and then baked.
Cornstarch is also used as an anti-caking agent. Sliced paneer is often wrapped with a slurry of cornstarch so that it is not scattered when baked. And this makes the paneer well and roasted a bit.
Apart from food dishes, cornflour or cornstarch is also used in baby powder. Cornstarch can also be used in the manufacture of bioplastics and airbags.
Along with this, cornstarch is also used in medicine, in fact, cornstarch or cornflour is a medical product made from natural latex, including condoms, diaphragms and medical gloves. Contains a favorite anti-stick agent.
Cornflour is useful to maintain blood sugar levels for people with glycogen storage disease, as it has the ability to enable the supply of glucose. Its use can be started at 6 to 12 months of age, which can prevent glucose fluctuations.
In this way cornflour is used in our daily life.
Cornflour does not contain gluten, and is consumed only by those who are unable to keep the wheat and its products such as maida and semolina stoked. This is a good option for them.
Originally cornflour contains antioxidants of a particular type of polyphenols. Which reduces your body's inflammation and contributes significantly to your health.
The surprising thing is that the amount of fiber in it is good. Each tablespoon contains about 1 gram of fiber. Which is very important for an adult human body. In the same way, it also contains a high amount of protein.
Due to the insoluble fiber present in it, such as amylose, cellulose, and lignin, it makes digestion easier, which is beneficial for the intestines.
Effects of Cornflour
Cornflour is a product that has many advantages as well as many disadvantages, which are as follows -
Organically grown corn, which is used to make flour, contains sufficient amount of fiber, antioxidants and resistant starch, which helps in the smooth functioning of various parts of the body. But most of the corn used in the market is genetically modified, and at the same time dangerous insecticides are sprayed on it. Which is not good for the human body at all. A research has shown that it is high in all fructose corn syrup, which are associated with diseases like cancer, fatty liver, high cholesterol and diabetes.
When it is genetically modified, the process of absorption of nutrients found in it is affected to a large extent. It is high in phytic acid, which prevents the body from absorbing and using essential nutrients.
Cornflour contains too many calories and carbohydrates, which creates a barrier to losing weight. Due to the high amount of carbohydrates in it, it immediately increases the level of blood glucose in the body of a diabetic patient, which is later converted to fat. Therefore it is not included in the weight loss diet for people with diabetes and obesity.
Due to excessive use of cornflour, it can increase the LDL in your body, which is a bad cholesterol. If it gets oxidized in your body then it can cause atherosclerosis. Also, overuse of it can also lead to heart related problems.
Note: - However, all this depends on the sourcing and processing of the corn, whether the flour is healthy or not. So instead of using packaged corn for safe side, use fresh corn and make flour at home, which will be easy to use and healthy.
Storage of Cornflour
Since cornflour or cornstarch absorbs moisture, it should be stored in an air-tight container, so that it will not come in contact with moisture. It should not be kept in a very hot place, rather it should be kept in a sealed container and kept in a cool and dry place. If it is stored correctly, it lasts for many years.
In this way there are some disadvantages along with the benefits of cornflour, so it would be better for you not to use it in large quantities.
What is the difference between corn flour and corn flour?
To make maize flour, maize grains are dried and grinded. It is coarse, which is yellow in color. While the top layer of corn floor corn is removed and ground. It is smooth and white.
What can be made from corn flour?
This flour is coarse, it is used in making parathas, maize bread, baffles, dhoklas. While the use of corn floor is completely different.
What is the use of cornflour?
No roti parathas are made from the corn floor, but it is used in any snack such as cutlets, rolls, deep, pasta etc.
