You have eaten many flavors made from mango. But have you ever eaten mango sandwich? No, so definitely try this fun look.
material required:
1 mango pieces
200 gm milk
8 bradslice
1/2 teaspoon cardamom powder
1/2 teaspoon milk in Bhiga saffron
100 gms of ghee
Sugars
Method
Make the rubbish by milking the milk. Cut off the balls with a bowl for 1 hour. Heat the ghee in the pan and fry until it turns golden brown. Run the mango pieces in a mixie. Take a good tahr by adding rabari, mango pulp, sugar, a little cardamom powder and a little saffron in the glass cup.
Put a mixture ready on 2 to 2 with a brand-slice mixture, then apply it to Bradslice. Put the prepared mixture on top of the brad and mix it well. Served by putting saffron and cardamom powder on Mango sandwich.
material required:
1 mango pieces
200 gm milk
8 bradslice
1/2 teaspoon cardamom powder
1/2 teaspoon milk in Bhiga saffron
100 gms of ghee
Sugars
Method
Make the rubbish by milking the milk. Cut off the balls with a bowl for 1 hour. Heat the ghee in the pan and fry until it turns golden brown. Run the mango pieces in a mixie. Take a good tahr by adding rabari, mango pulp, sugar, a little cardamom powder and a little saffron in the glass cup.
Put a mixture ready on 2 to 2 with a brand-slice mixture, then apply it to Bradslice. Put the prepared mixture on top of the brad and mix it well. Served by putting saffron and cardamom powder on Mango sandwich.
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